Friday Five--Fall Goodies!

It's Friday, and you know what that means... Yes, a Friday Five from the RevGals! This week, to celebrate fall, we're looking at yummy stuff...always a favourite of mine.
So here we go... 1. What's your best homemade treat? Is it worth all the effort? (It doesn't have to be something canned.)
I used to make apple butter every year. I lived in the Washington DC area at the time, and we would take a Sunday afternoon, drive out into the country for lunch somewhere, and stop at an orchard on the way home, I'd pick up a bushel or so of apples, and then I would spend a day cooking them down into apple butter--which is basically applesauce that you keep cooking until it is thick, I canned it and used it for Christmas gifts, but I kept several jars--we loved it on toast! Worth the effort--yes. Would I do it now? Sadly, I no longer have the time or equipment (dutch oven, pressure cooker) to make it. 2. At our house, applesauce and football are the harbingers of fall. What ar…