Friday, October 19, 2007
Food and the Friday Five!
RevHRod at the RevGals is posing food questions for the Friday Five...
If you were a food, what would you be?
Chocolate Volcano Cake. Warm, generally liked and popular, with hidden depths not everyone is aware of. Also sometimes a mess.
What is one of the most memorable meals you’ve ever had? And where?
When my ex-husband and I lived in Germany, we had German friends who had a “cottage” on the Starnberger See, near Munich. One Sunday afternoon we went for a sail in their boat and returned to the cottage for dinner. The wind had picked up while we were on the water and clouds had come in. By the time we got back to the cottage, changed, and sat down to dinner, the rain was coming down in gentle gusts. Eva had made sauerbraten (marinated in town and brought in the day before in expectation of our visit). To “take away the chill,” we had shots of Jagermeister, then beer while we waited for dinner to finish cooking. Besides the sauerbraten (and a good burgundy—in the days when I was still drinking red wine), there were roasted potatoes and a salad, with some kind of rum-soaked cake for dessert with brandy and coffee. To sit in their house (designed by Dirk), looking out through the enormous windows and watching the rain sweep across the lake, warm, full of good food, surrounded by friends and laughter…it was incredible.
What is your favourite comfort food from childhood?
Tuna-noodle casserole. I could eat it all week—and sometimes do! Topped with potato chips, please.
When going to a church potluck, what one recipe from your kitchen is sure to be a hit?
I have two—Seven-Layer Salad, and a decadent brownie dessert called Wheaton Road Cake, which is basically very moist brownies with a layer of marshmallows and icing that is closer to fudge.
What’s the strangest thing you ever willingly ate?
Interestingly enough, at the very same table and with the same people I had my memorable meal (see above), I had eel. Not that strange, really, but there it was, baked and on a platter and staring at me. Or perhaps it was the tripe—also at that table.
Bonus: What’s your favourite drink to order when looking forward to a great meal?
It depends on the meal, to be honest. In a nice restaurant where I may be having a beef or chicken, I love a dry sherry. If I’m thinking seafood (except pasta), probably a frou-frou rum drink. If it’s a burger kind of night, a beer (preferably German, Polish, Czech, Irish or British). If I have no idea what I’m ordering, white wine, a vodka martini or water (!!) are my choices.
Oh my, I sound like quite the gourmand! But I have certainly discovered that certain things go together better than other things. And I like what I like. But I wouldn’t say I’m picky.